Menu - The Local Kitchen Tap

Our Menu.

We work with local vendors around Schaumburg to deliver high-quality food to you & your family.

BRUNCH

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DRINKS

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ALL
SHAREABLES
FOUR SALADS & A CHILI
SANDWICHES
SLIDERS + DIPS
TWO HANDED BURGERS
LOCAL FAV'S
DESSERTS
BRUNCH
COCKTAILS

BURNT ENDS

Succulent smoked tips of brisket served with Texas toast. Available while supplies last

SUBURBAN CHARCUTERIE BOARD

Succulent smoked tips of brisket served with Texas toast. Available while supplies last

BONE-IN WINGS

Served on top of Texas toast,
with choice of ranch or bleu cheese dressing
Celery and carrots upon request

BONELESS WINGS

Served on top of Texas toast,
with choice of ranch or bleu cheese dressing
Celery and carrots upon request

BEER BATTERED CHICKEN FINGERS

Fresh, hand cut chicken breasts, dredged in our beer batter, lightly fried, served over garlic Texas toast with honeycomb mustard and our chickin’ dippin’ sauce

FOUR NAPKIN PULLED PORK NACHOS

House smoked pork piled over chips, covered with our beer cheese sauce, black
beans, corn salsa, roasted peppers, onion,
lettuce and sour cream

BIG BANG SHRIMP

Crispy fried shrimp tossed in our Thai sweet
chili sauce with scallions, topped with candied
walnuts, served with ranch for dipping

SOFT PRETZEL STYX

Soft, warm, slightly salted and made to share,
served with our Merkts queso cheese dip
and honeycomb mustard sauce

CHEESE QUESADILLA

Flour tortilla stuffed with cheese, served with salsa and sour cream | Add Veggies $3 Pulled Pork $4

PORK POTSTICKERS

With spicy Exotic and
ginger soy sauces for dipping

THE LOCAL HOUSE SALAD

Mixed greens, tomato, cucumbers, carrot, celery and our house creamy Italian dressing
Add Chicken $5 Shrimp $6 Vegetarian Meatless Chicken (VMC) $5

KALE CAESAR SALAD

Fresh chopped kale tossed in Caesar dressing, sprinkled with parmesan cheese, with pretzel croutons | Add Chicken $5 Salmon $8

GRILLED SALMON SALAD

Smoked, then grilled salmon, avocado, spinach, quinoa, red cabbage, pickled red onion, sun-dried cranberries, candied walnuts and
our house creamy Italian dressing

HONEY WALNUT CHICKEN

Spring mix, roasted butternut squash, apples, hardboiled egg, tossed in balsamic dressing, with grilled chicken, candied walnuts
and honeycomb mustard drizzle

WINDY CITY CHILI

Beef simmered in Maplewood beer, topped with cheddar
and sour cream, served with a side of giardiniera

GRILLED CHEESE + FRIED GREEN TOMATO

Fried green tomato, avocado and melted smoked cheddar, on Texas toast Add Brisket $5 Pulled Pork $5 Grilled Chicken $5

BRISKET SANDWICH

House-smoked brisket piled high, served between toasted sourdough, with smoked cheddar, pickled onions and a side of coleslaw

BBQ PULLED PORK SANDWICH

Pulled pork tossed in our housemade BBQ sauce, topped with cheddar and crispy haystack onion string, on a pretzel bun, with a side of slaw

SALMON BLT CLUB

Smoked, then grilled salmon, avocado, bacon, lettuce, tomato and mayo, served on sourdough

BOURBON HONEY MUSTARD CHICKEN SANDWICH

Grilled or fried chicken smothered in housemade bourbon honey mustard sauce, topped with bacon, lettuce and onion,
served on a pretzel bun

HIGGINS HOT HONEY FRIED CHICKEN

Beer-battered chicken, tossed in our Hot Honey sauce, served with pickles, on a potato bun

VEGGIE BREADED CHIK’N PATTY

From “Mollys Kitchen”, Vegetarian Meatless Chicken (VMC), lightly fried, topped with lime slaw, pickles and Boursin mayo, on a potato bun

BLACKENED SHRIMP PESTO WRAP

Blackened shrimp, lettuce, tomato, pickles and pesto ranch dressing, tossed and wrapped in a flour tortilla

GARLIC PRIME RIB DIP

Our smoked prime rib, piled on our Portuguese milk bread with garlic herb butter and mozzarella, served with horseradish cream, au jus and giardiniera. Make it a Combo with Italian sausage $2

CHICKEN SALAD WRAP

Diced chicken, mayo, apple, celery, grapes, sun-dried cranberries, candied walnuts,
diced tomato, red onion and romaine, tossed and wrapped in a flour tortilla

HAWAIIAN BBQ PORK SLIDERS

Slow-smoked pork, slathered with Cannonball
BBQ sauce, served on Hawaiian bread with
smoked cheddar and onion strings

BUFFALO CHICKEN SLIDERS

Just the right amount of spicy Buffalo sauce, melted blue cheese, served on Hawaiian rolls

BRICK CHEESEBURGER SLIDERS

Mini burgers smashed down with a brick, topped with mozzarella and Boursin mayo, on Hawaiian buns

SALMON DIP

Creamy smoked salmon dip,
served with crackers

ELOTE DIP

Creamy spicy roasted corn dip, served with tortilla chips

HUMMUS

Served with pretzel bread and veggies

CLASSIC BURGER

8 oz hand patty topped with your choice of cheese, served on a potato bun. Add Mushrooms $1 Bacon, Avocado or Egg $2

SURF + TURF BURGER

4 oz patty topped with pepper jack cheese, fried crispy shrimp
and our housemade jalapeño aioli, served on a brioche bun

GOOD MORNING SCHAUMBURGER

Our 8 oz hand patty topped with a farm fresh egg, spinach, smoked cheddar and candied bacon, on potato bun

WHAT THE ...?

Smoked jalapeño cream cheese smashed between two 1/4 lb burgers,topped with pepper jack cheese, crispy jalapeño and drizzled with hot honey, served on potato bun

SUPREME MUSHROOM BURGER

Two 4 oz patties topped with cheddar and Swiss cheese, grilled mushrooms, crispy bacon, caramelized onions and
Mississippi comeback sauce, served on a brioche bun

SPICED SWEET POTATO + CRANBERRY BURGER

A patty made up of rainbow chard, caramelized onions, cranberries,spiced sweet potato, blended with curried chickpeas, quinoa, whole grain rice and beans, topped with creamy goat cheese, served on a potato bun

CONANT CULINARY BURGER WINNER

BBQ pulled pork between two 4 oz patties, smothered with Merkt’s cheddar cheese, topped with onion strings, on a pretzel bun

BABY BACK RIBS

Slow smoked ribs smothered in sauce, served with fries and slaw

CHEESY CHICKEN DELIGHT

Two well-seasoned grilled chicken breasts, topped with crispy bacon and mushrooms, smothered with shredded cheese, served with mashed potatoes, asparagus and honeycomb mustard sauce

BEER BATTERED FISH + CHIPS

Icelandic cod, hand-dipped in our housemade beer-batter, crispy fried, served with our Chesapeake tartar sauce

SUMMERTIME SALMON

Herb-rubbed salmon, grilled, served with roasted corn, asparagus and mashed potatoes

PORK CARNITAS TACOS

Specially seasoned pulled pork topped with onion and cilantro,
served with black beans

BLACKENED MAHI TACOS

Corn or flour tortillas stuffed with grilled blackened mahi strips, garnished with lime marinated cabbage, chipotle aioli and corn salsa, served with black beans

FRIED AVOCADO TACOS

Corn or flour tortillas stuffed with fried slices of avocado,
garnished with lime marinated cabbage, chipotle aioli and corn salsa, served with black beans

CRISPY SHRIMP TACOS

Corn or flour tortillas stuffed with rock shrimp, garnished
with lime-marinated cabbage, chipotle aioli and corn salsa,
served with black beans

MAC + CHEESE YOUR WAY

5 CHEESE: Our 5 cheese blend, topped with bread crumbs
TWISTED: Topped with avocado, black beans and shredded cheddar
MEATY: Brisket, pulled pork or sausage, drizzled with bourbon glaze

MAC-NUT BROOKIE SKILLET

Is it a cookie or is it a brownie? Its Both! Served in a skillet, warmed, topped with vanilla ice cream

ICE CREAM SANDWICH

Your choice of vanilla or chocolate ice cream sandwiched between Jarosh Bakery’s scratch-made cookies

LEMON BUTTER CAKE

Served with seasonal berries

FELIPE’S WAFFLE CHURROS

Fried waffle strips dusted with cinnamon and sugar, served à la mode
with caramel sauce

CONANT CULINARY FRENCH TOAST SANDWICH

Two thick cut pieces of French toast stuffed with a fried egg,
bacon and seasonal jam, served with breakfast potatoes

BREAKFAST PLATE

Choice of 2 eggs any style, bacon or sausage, breakfast potatoes and Texas toast

BUSSE BREAKFAST BURRITO

Scrambled eggs, pulled pork, peppers, onion, roasted potatoes, smoked cheddar and chipotle aioli, wrapped in a flour tortilla, served with breakfast potatoes