Menu - The Local Kitchen Tap

Our Menu.

We work with local vendors around Schaumburg to deliver high-quality food to you & your family.

BRUNCH

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DRINKS

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SHAREABLES
FOUR SALADS & A CHILI
SANDWICHES
SCHAUMBURG SLIDERS
TWO HANDED BURGERS
LOCAL FAV'S
DESSERTS
BRUNCH

WHISKEY + CHEESE PLATE

3 exceptional whiskeys, 3 well paired cheeses
Trust us on this one. Ask your server for today’s offering

SHRIMP CORN FRITTERS

Served with Exotic sauce

BURNT ENDS

Succulent smoked tips of brisket served with Texas toast. Available while supplies last

SUBURBAN CHARCUTERIE BOARD

Succulent smoked tips of brisket served with Texas toast. Available while supplies last

BEET + GOAT CHEESE CARPACCIO

Thin sliced beets, served with dollops of goat cheese and spring mix sprinkled with candied walnuts

BONE-IN WINGS

Served on top of Texas toast,
with choice of ranch or bleu cheese dressing
Celery and carrots upon request

BONELESS WINGS

Served on top of Texas toast,
with choice of ranch or bleu cheese dressing
Celery and carrots upon request

BEER BATTERED CHICKEN FINGERS

Fresh, hand cut chicken breasts, dredged in our beer batter, lightly fried, served over garlic Texas toast with honeycomb mustard and our chickin’ dippin’ sauce

FOUR NAPKIN PULLED PORK NACHOS

House smoked pork piled over chips, covered with
our beer cheese sauce, black beans, corn salsa,
roasted peppers, onion, lettuce and sour cream

BIG BANG SHRIMP

Crispy fried shrimp tossed in our Thai sweet
chili sauce with scallions, topped with candied
walnuts, served with ranch for dipping

SOFT PRETZEL STYX

Soft, warm, slightly salted and made to share,
served with our Merkts queso cheese dip
and honeycomb mustard sauce

PORK POTSTICKERS

With spicy Exotic and
ginger soy sauces for dipping

THE LOCAL HOUSE SALAD

Mixed greens, tomato, cucumbers, carrot, celery and our house creamy Italian dressing
Add Chicken $5 Shrimp $6 Vegetarian Meatless Chicken (VMC) $5

SAXON SUNFLOWER SALAD

Spring mix, carrot, craisins, sunflower seeds, red grapes and our house creamy Italian dressing
Add Chicken $5 Shrimp $6 Vegetarian Meatless Chicken (VMC) $5

GRILLED SALMON SALAD

Smoked, then grilled salmon, avocado, spinach, quinoa, red cabbage, pickled red onion, sun-dried cranberries, candied walnuts and
our house creamy Italian dressing

HONEY WALNUT CHICKEN

Spring mix, roasted butternut squash, apples, hardboiled egg, tossed in balsamic dressing, with grilled chicken, candied walnuts
and honeycomb mustard drizzle

WINDY CITY BRISKET CHILI BOWL

Our chili recipe with smoked brisket, topped with cheddar and a side of giardiniera

GRILLED CHEESE + FRIED GREEN TOMATO

Fried green tomato, avocado and melted smoked cheddar, on Texas toast Add Brisket $5 Pulled Pork $5 Grilled Chicken $5

BRISKET SANDWICH

House-smoked brisket piled high, served between toasted sourdough, with smoked cheddar, pickled onions and a side of coleslaw

SALMON BLT CLUB

Smoked, then grilled salmon, avocado, bacon, lettuce, tomato and mayo, served on sourdough

HIGGINS HOT HONEY FRIED CHICKEN

Beer-battered chicken, tossed in our Hot Honey sauce, served with pickles, on a potato bun

MEATCHAM ROAD

Pulled pork and sliced Italian sausage, piled high on toasted sourdough, topped with crispy onion strings and a side of coleslaw

VEGGIE BREADED CHIK’N PATTY

From “Mollys Kitchen”, Vegetarian Meatless Chicken (VMC), lightly fried, topped with lime slaw, pickles and Boursin mayo, on a potato bun

BLACKENED SHRIMP PESTO WRAP

Blackened shrimp, lettuce, tomato, pickles and pesto ranch dressing, tossed and wrapped in a flour tortilla

GARLIC PRIME RIB DIP

Our smoked prime rib, piled on our Portuguese milk bread with garlic herb butter and mozzarella, served with horseradish cream, au jus and giardiniera. Make it a Combo with Italian sausage $2

CHICKEN SALAD WRAP

Diced chicken, mayo, apple, celery, grapes, sun-dried cranberries, candied walnuts,
diced tomato, red onion and romaine, tossed and wrapped in a flour tortilla

HAWAIIAN BBQ PORK SLIDERS

Slow-smoked pork, slathered with Cannonball
BBQ sauce, served on Hawaiian bread with
smoked cheddar and onion strings

BUSSE BRISKET SLIDERS

Slow-smoked brisket, with bourbon glaze, topped with marinated pickled onions

MINI FILET SLIDERS

Slow-smoked brisket, with bourbon glaze, topped with marinated pickled onions

BRICK CHEESEBURGER SLIDERS

Mini burgers smashed down with a brick, topped with mozzarella and Boursin mayo, on Hawaiian buns

CLASSIC BURGER

8 oz hand patty topped with your choice of cheese, served on a potato bun. Add Mushrooms $1 Bacon, Avocado or Egg $2

GOOD MORNING SCHAUMBURGER

Our 8 oz hand patty topped with a farm fresh egg, spinach, smoked cheddar and candied bacon, on potato bun

OLD FASHIONED BURGER

Creamy goat cheese between two 1/4 lb burgers, topped with spicy apricot jam, bacon and caramelized bourbon cherries, served on a potato bun

SPICED SWEET POTATO + CRANBERRY BURGER

A patty made up of rainbow chard, caramelized onions, cranberries,spiced sweet potato, blended with curried chickpeas, quinoa, whole grain rice and beans, topped with creamy goat cheese, served on a potato bun

WHAT THE ...?

Smoked jalapeño cream cheese smashed between two 1/4 lb burgers,topped with pepper jack cheese, crispy jalapeño and drizzled with hot honey, served on potato bun

DALE’S CHICKEN

Two well-seasoned grilled chicken breasts, topped with crispy bacon, smothered with shredded cheese, served with mashed potatoes, asparagus and honeycomb mustard sauce

BOURBON GLAZED SALMON

Featuring Local Distillery’s bourbon, smoked, then grilled salmon, served with mashed potatoes and asparagus

BEER BATTERED FISH + CHIPS

Icelandic cod, hand-dipped in our housemade beer-batter, crispy fried, served with our Chesapeake tartar sauce

STEAK + FRITES

Bone-in ribeye, pan-seared, smothered in melted garlic herb butter, served with a mound of fries

BLACKENED MAHI TACOS

Corn or flour tortillas stuffed with grilled blackened mahi strips, garnished with lime marinated cabbage, chipotle aioli and corn salsa, served with black beans

FRIED AVOCADO TACOS

Corn or flour tortillas stuffed with fried slices of avocado,
garnished with lime marinated cabbage, chipotle aioli and corn salsa, served with black beans

MAC + CHEESE YOUR WAY

5 CHEESE: Our 5 cheese blend, topped with bread crumbs
TWISTED: Topped with avocado, black beans and shredded cheddar
MEATY: Brisket, pulled pork or sausage, drizzled with bourbon glaze

WARM APPLE DELIGHT

Jarosch Bakery’s signature apple delight, warmed, served with ice cream and caramel sauce

MAC-NUT BROOKIE SKILLET

Is it a cookie or is it a brownie? Its Both! Served in a skillet, warmed, topped with vanilla ice cream

GRASSHOPPER PIE

A slice of minty goodness provided by Jarosch Bakery

BANANA SPLIT CAKE

Jarosch Bakery’s famous banana split cake

CINNAMON RAISIN FRENCH TOAST

Cinnamon raisin bread coated with cinnamon and sugar,
topped with hazelnut cream sauce, fresh berries and
whipped cream

BUSSE BREAKFAST BURRITO

Scrambled eggs, pulled pork, peppers, onion, roasted potatoes, smoked cheddar and chipotle aioli, wrapped in a flour tortilla, served with breakfast potatoes